Ton ton tonnn !

豚カツ

Just wanna try and see how it would turn out.
Grilled instead of the normal deep-fried ones.

Marinated the meat with salt and pepper.
Placed them over flour, dipped into beaten egg and then laid onto bread crumbs.
Grilled on a metal grill for 20 mins, abit charred on the edges, maybe i should have used a lower temperature. Will do next time.

Tasted fine with BBQ sauce =)