Wrapped !

Wanton ( Dumpling ) Noodles...

Something for a change.

Dumpling Filling :

I used, minced pork, finely chopped spring onions, onions, garlic, soy sauce, salt, chinese cooking wine and some corn starch. Mixed them up and, scoop a small portion onto the wanton skin and wrap them up. Lastly, i coated them with some beaten egg and baked them for 10 mins under 180 Degree Celsius. I chose the healthier version instead of deep-frying the wantons. Needless to say, the baked ones wouldnt be as tasty as the ones deep-fried. I just didnt want the extra calories.

Noodles :

Cooked in hot boiling water for a short while, removed from hot water and rinsed under cold water. I did that to prevent the noodles from being too soggy.

Seasoning for noodles :

Soy sauce, black vinegar, ketchup, sesame oil, chilli oil and dark soy sauce.

As for the vegetables, people do not really use what i used in the meal. Normally, it'd be cai xin, i had to go with kai lan because my mum bought too much of them and i had to finish them before they turn bad.

Lastly to go with my meal, i had a cup of　お茶 and 1/2 grapefruit.

Time for work...