YES !

YES !

I've gotten the right batter !

Light and crispy batter !

finally..

1/2 or 2/2 ?

Giving these 2 a try.

1. pork cutlet

2. Chicken cutlet

I'm thinking if i should deep fry or grill the pork..

Qualifying stage..

Trying out my own pancake recipe.

In progress....

Hmmm, its a little dry, isnt it..

Something new out from my kitchen..

I am trying to make ribs that allow people to just hold the bone end and eat the meat out from the bone.

So i went ahead and try it since its a sunday...which is always my experimenting day haa

I really like the flavour of the ribs...but...somehow, i find that the part where you find more meat and less fats abit dry..

Mmmm...i gotta think of a way...meat is soft, its get off the bone very easily..flavour is nice..

i've gotta try again...guinea pigs ?! Fats, anyone ? haa

Long time no see !

Been a while since i posted any posts..

Been really busy with training and eating the same food over and over again..

This is an example of my after workout meal..

Stir fried pasta with minced chicken, shitake mushrooms and vegetables.

Tasting session 1 2 3 !

Testing 1 2 3...

Okay the chicken is ready to go..

Prepared 2 side dishes to try...tick for bringjal, cross for kelp, the kelp dish is not flavoured enough..i need to enhance the taste abit more..

Cracking cracking and cracking...

Olio !

Sunday lunch.

Aglio olio with curry spiced grilled chicken breast.

Been quite some time since i prepared something with such flavours haa !

Why is it called Aglio olio...someone please explain it to me !