Sunday, April 11, 2010

Hmmm, its a little dry, isnt it..

Something new out from my kitchen..
I am trying to make ribs that allow people to just hold the bone end and eat the meat out from the bone.
So i went ahead and try it since its a sunday...which is always my experimenting day haa
I really like the flavour of the ribs...but...somehow, i find that the part where you find more meat and less fats abit dry..
Mmmm...i gotta think of a way...meat is soft, its get off the bone very easily..flavour is nice..
i've gotta try again...guinea pigs ?! Fats, anyone ? haa


At April 11, 2010 at 5:56 AM , Blogger bossacafez said...

ME ME ME, i will gladly be your guinea pig. not. haha

i wanna try ribs one day too, those whole rack kind and in those sweet smoky/bbq sauce.

At April 11, 2010 at 6:51 AM , Blogger Weili said...

haaa play punk leh you, evan..


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