Wednesday, November 18, 2009

On a chilly night..

Oh i can cook but i cant give a name for this.

The taste is more to the japanese side.

I used ingredients the japanese would normally use.

Spring onions, garlic, kelp, chicken, chilli, soy sauce, mirin, sake.

And brown rice.

I sprinkled some crushed red pepper over it to make it more spicy.

Erm, added sesame oil too.

Its a very simple home cooked meal.

Great to have it on a chilly night..



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