On a chilly night..
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The taste is more to the japanese side.
I used ingredients the japanese would normally use.
Spring onions, garlic, kelp, chicken, chilli, soy sauce, mirin, sake.
And brown rice.
I sprinkled some crushed red pepper over it to make it more spicy.
Erm, added sesame oil too.
Its a very simple home cooked meal.
Great to have it on a chilly night..
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