Tuesday, November 3, 2009

Brown rice bee hoon.


Had to have a change today.
I prepared brown rice beehoon instead of my usual linguine or angel hair pasta.
Mmm...mixed the beehoon with 8-9 whole eggs/egg whites and 1 broccoli.
For seasoning, i used 1 tablespoon of oyster sauce and abit of dark soy sauce, white pepper and some sesame oil.
Topped it with some chopped red chilli padi.
It was so difficult to eat with chopsticks haa !

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