thanks to minghui...

Haa thanks to Minghui who got a packet of curry powder from his mum to give it to me..he said i should really try this brand of curry powder bought from Malaysia..it smells very nice...

Feeling eager to try it out, i seasoned 2 pieces of chicken breasts overnight, then sprinkled some salt n pepper before grilling them, i think ( if i'm not wrong ) do not seasoned meats with salt and leave to marinate..the salt will bring out the juices in the meat, hence, giving you a meat that wouldnt be as juicy..unless you're seasoning meat in brines...

Let the meat ccome to room temp before i pan grilled them on both sides and served them on a plate with my basmatic rice cooked in turkey stock ( i went to paul's house to have dinner, then he had a whole turkey carved off the meat, left with the bones, so i asked from him to bring it home to make stock ^^, )

Oh yes...and i had some vegetables to go with the rice and meat, the brinjals...

hmmm...tasty..almost finished that whole piece of chicken breast...the portion is too big, better save for a quick snack later, had an apple after that, satisfied ? okay lah... haa !