Grand opening ? haa
So i used yesterday's prawns, sotong and fishcake to cook a noodle dish.
Too much noodle left from yesterday's meal..
Garlic, prawns, sotongs, fish cake, dao ge, spring onions, taiwan spicy bean paste, black bean sauce, water ( no chicken or any stock ), seasoning...CHAR CHAR CHAR !
Voila ! Can be served, wah still feeling a bit hungry after eating spinach, sotong and kachang puteh after my work out, i pinched some of the noodles ! HAA !
Haa chin cai char chin cai jia lah hor mother ! HAA !
2 Comments:
Eh, Looks gd eh....
Add some BeeHoon and it'll become Fried Hokkien Mee...!!
好吃!!
haaa not even close to hokkien mee ah, gabriel !
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