Oink

Here is a pork chop i've done.

I already have 2 chicken dishes, so i need to increase my variety of meat, now, i'm trying pork after would be mutton.

Hmm...this pork chop seemed to be marinated enough, i can taste the flavour, i used brine n dry rub for this..i think i should add mroe flavours to it..or maybe this tastes fine ?

I wonder...lunch = plain rice + pork chop + brocooli in herbs and garlic oil..