Wow this is nice...

Great flavour for this Aglio Olio ? ( dont know how to spell or even pronounce it haa )

Its a bit spicy but not to the extreme, due to the chilli padis i used and u can also have a slight taste of the curry leaves...

I would say yes for this pasta, i shall let mum n bro try tonight.

As for the fish..hmm.. i still prefer to lightly season it with salt n black pepper, grilled it and squeeze some lemon juice over it... you dont need strong flavours/spices for fresh fish, i find, fresh fish goes extremely well with light flavours..*shurgs* maybe personal preference haa..

good meal =)