Different method

Same stuff, just that i brined it for 24 hours and baked it instead of stewing it..i'm trying to play with this meat...

Taste was good, meat was tougher than the stewed one which i think its normal...this was only baked for close to 20 mins, stew was several hours, i am sure anyone could have tasted the difference.


Well well...i've more work to do, this is fun..