What happened to the chicken today

Well, i was discussing with my friend yesterday about how should i use my chicken breast..
So this morning, i decided to make it into chicken rice.

The rice isnt very fragrant because i didnt use too much chicken fat to fry the rice and the chicken stock was made from chicken breast bones..

I seasoned the chicken with ginger and salt, chilled them for long hours...and diced them up, stir fried them with some garlic and chicken fat...then i added rice, mixed them up nicely..and poured in 3 cups of stock, salt, panda leaf and a slice of ginger...

Put everything into a rice cooker and waited until it " TINKS "

Soup was watercress soup with dates..



Good meal, i could definitely have more than that plate of rice....^^,