You piece of lard !

Thought of trying a pork belly stew this morning before i head for work.

Went to the market to get a piece of pork belly, about 1kg, uncle charged me S$10.

I boiled it first because i wanted some pork belly stock.

Dry ingredients
Star anise
Cinnamon
Black pepper
Garlic

Meat
Pork belly

Seasoning
Hoisin sauce
Dark soy sauce
Soy sauce
Hua diao jiu
Salt
Sugar

Stir fried the dry ingredients.
Added the pork, stir fried for a bit.
Threw in the seasonings and mixed until everything was coated well.
Poured in pork stock.
Covered it and let it simmer until i got home on the charcoal stove.


Smellssss great...tastes even better.....
PS : Do not eat this often, fat content is way too high.... =)