Saturday, June 14, 2008

Vermicella doesnt fill my stomach up...


Taiwan beehoon after work out.

Stir fried some minced pork with sliced bitter gourd, poured in my left over pork belly stew sauce, simmered until vegetables turned soft, added beehoon, let it suck up all the liquid...

Served with very HOT chilli !



Very nice...i could have another plate...oh well...

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