noodles!

Oh dry noodles!

I used korean thin noodles.

Stir fried lean minced pork with 100% canola oil, garlic and chilli.

Added my own seasoning ( mustard, soy sauce, miso paste, vinegar ) then asparagus ( i added asparagus because i had to try various types of vegetables, cannot always stick to the same type, get others nutrients of other groups =D ). Added 1 small scoop of water to let it simmer covered until water dried up.

Sprinkled a bit of black pepper.

For noodles, just boiled them in boiling water.

When transferred to my plate, i added a splash of sesame oil.

Lastly, i put the toppings onto the noodles and mixed them up.

Wow...nice noodles...