Charred = great taste

Udon noodles again..

I added alot of vegetables to it ( i want lots of them in my diet )

Topped it with silverfish bought from the NTUC..

I baked them 10 mins 1side 10 mins the other..wasnt a good choice, they'd be better deep fried or pan fried..baking them didnt equal the texture out..

What to do ? Deep frying requires too much oil. Not for me.

Anyway, seasoned them with sesame oil, salt and miso paste.

Udon done with 小白菜, spring onions ( garnishing ) and garlic.

Used sesame oil to heat up the pan, then noodles and lastly vegetables..

Used soy sauce as seasoning. Letting the noodles get charred a bit makes it more fragrant, i find.

yummy...