Claypot chicken !

Oh i thought of this recipe today.

I was at a bookstore browsing through Asian recipes and found out that most asian dishes use soy sauce, oyster sauce and dark soy sauce.

So, i have decided to make this dish using what i gained from those recipes.

Seasoning

soy sauce

dark soy sauce

sugar

chinese cooking wine

seasme oil

Flavours

whole garlic

spring onions

sliced ginger

white peppercorns

Stock

dried oyster

dried squid

water

Meat

1 whole chicken, chopped

Heated up claypot with oil, stir fried flavours, added meat, then seasoning, lastly stock..simmered for 1 hour.

smells great...mum and dad will get to try this =)