Tuesday, March 4, 2008

Aaaa...

Been a long while since i posted so many pictures in a post.



ENJOY
My lunch for saturday.
Stir fried vegetables with prawns.
Ingredients : Prawns, garlic and vegetables
Korean bbq chicken
Ingredients : chicken thigh meat, spring onions, onions, soy sauce, black pepper, cooking wine, vinegar and sugar.
Marinated for a day.
The type of rice i like..See ? they stick =)
very delicious lunch, went to take a nap after that

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