Its a bit fatttty..

Steamed pork ribs with vegetables.

Ah..i marinated the pork ribs over night, actually i wanted to have them yesterday but due to too many chinese new year snacks, my stomach was too full to have a proper meal so i left it until today.

Marinated it with soy beans, black bean sauce, chilli, garlic, some pepper, hua diao jiu ( chinese cooking wine ) and sesame oil. Oh, i mixed the pork ribs with corn flour to soften the texture of the meat. Still turned out to be a little tough..Hmmm...

vegetables was stir fried with garlic and salt, very simple dish..

Lastly, i had them with my big bowl of white rice !

Full...couldn't get my pear down =)