Rice mountain

Chicken rice with sliced ginger and mushroom
Oh, saw this recipe on the papers today and decided to try it myself. I made some changes to the ingredients by the way.
Firstly, i chopped up the chicken breasts, mushrooms and ginger.
Heated up the wok and poured some sesame oil onto it. I thought sesame oil would be more appropriate for such a dish rather than olive oil.
Then, i put the ginger in and fry them for a while before adding in the mushrooms and chicken.
When chicken looked almost done, i added oyster sauce, dark soy sauce, soy sauce and some white pepper.
Seemed a little dry, so, i added some water.

Stir-fried for a bit more, i poured 3 scoops of rice with 6 1/2 scoops of water into the wok.
Lastly, i transferred everything into the rice cooker and let it cook.

DING ! Ready to eat !
Garnished with spring onions, chilli padis and white pepper.
Slurps !

Oh, i made soup too, cabbage with carrot soup. Simply by putting the chicken breast bone, cabbage and carrot altogether into a pot, add water and salt and boil until vegetables soften up.


Good soup for a cold day..unfortunately, it wasn't cold weather at all =(