My red ginseng black chicken soup !

I love Korean ginseng soup !

So, i thought of another way to make it.

I used black chicken instead of the normal one.

I used red ginseng instead of the normal one.

I used black glutinous rice instead of white one.

This has been boiled for several hours using charcoal...and the salt and pepper mix is for dipping the tender chicken =)


Lovely soup...good meal to boost your immune system + nose bleed HAA !"!"