Friday, August 1, 2008

vegetables for the whole day


Braised whole cabbage and carrots !
It might not look very appealing but i find it nice, braised and covered for 2 hours, so you can imagine how soft the cabbage would be..
Braised with my leftover pork stock and salt
Mum said not salty enough haa
I ate about half of that =)

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home