Braised whole cabbage and carrots !
It might not look very appealing but i find it nice, braised and covered for 2 hours, so you can imagine how soft the cabbage would be..
Braised with my leftover pork stock and salt
Mum said not salty enough haa
I ate about half of that =)
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home